Coke Cooked Own Goose Supporting Crappy Election Systems

 

Conservatives have finally learned how to stop the Woke lunatics: shut down all commerce with these people.  This is rapidly driving many businesses into bankruptcy including huge ones like the NFL, the Basketball business, major corporations including Disney are going off the fiscal cliff due to hating white males and attacking anyone to the right of Mao.  So now we have these same lunatics demanding we cease eating real food and eat fake food to ‘save the planet’ even as they allow China to eat even dogs and cats and pollute the air and burn coal, etc. to infinity.

 

Even as a county in Georgia is banning Coke due to Coke executives attacking Georgia, we see Michigan professors pushing hard for starving us to death to save the planet:

 

School for Environment & Sustainability
University of Michigan

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

CSS PUBLICATION NUMBER:
CSS20-01
ABSTRACT:

Linkages between diet and environmental impact have been repeatedly emphasized at the global and national level, with an indication that shifts in diet, typically toward more plant-based foods, can lead to significant reduction in environmental impact. In this study, we explore the effect on food system greenhouse gas emissions (GHGE) of a hypothetical reduction in the consumption of animal-based foods in the US diet and a replacement with plant-based foods.

http://css.umich.edu/publication/implications-future-us-diet-scenarios-greenhouse-gas-emissions

PUBLICATION TYPE:
Report
DATE PUBLISHED:
January 13, 2020
FULL CITATION:
Heller, Martin, Gregory Keoleian, and Diego Rose. (2020) “Implications of Future US Diet Scenarios on Greenhouse Gas Emissions.” CSS Report, University of Michigan: Ann Arbor 1-24.

Linkages between diet and environmental impact have been repeatedly emphasized at the global and national level, with an indication that shifts in diet, typically toward more plant-based foods, can lead to significant reduction in environmental impact. In this study, we explore the effect on food system greenhouse gas emissions (GHGE) of a hypothetical reduction in the consumption of animal-based foods in the US diet and a replacement with plant-based foods.

 

I often worry about any systems set to infinity.  Fake money called ‘bitcoins’ are a fine example of infinity scams.  It costs more and more to make more fake money which is merely numbers being computed while consuming massive amounts of energy to do this leading the very rich to run all systems to total draining of all electrical systems to run this fake money scam.

 

This is why I want it shut down and all the scam artists arrested!  This is extremely dangerous.  It is inevitably destructive and so is the globalists pushing for fake food that requires many things that wreck farming which is thousands of years old in development.  The future of farming as seen by these monsters is pure destruction.

 

For example, pushing for us to eat INSECTS means feeding all our food to bugs who then consume vast amounts and then we eat tiny bodies with little food value!  This leads to mass starvation.

 

USDA’s Loss Adjusted Food Availability (LAFA) dataset, a top-down estimate of the per capita consumption of commodity foods in the US, is used to represent the baseline, or current, US diet. Greenhouse gas emission factors previously compiled from life cycle assessment literature were linked to these commodity foods to estimate the per capita GHGE associated with agricultural production of the average diet. A number of dietary scenarios projected to 2030 were then developed:

 

This is pure garbage.  If they are worried about ‘greenhouse gases’ they should have the brains to understand, these gases are GREENING THE WORLD and increasing plant production since CO2 is plant food!  Instead of praising more greenhouse gases to make plants more productive, they falsely claim that growth rates during the Little Ice Age is preferred.

 

During that long cycle of nearly 500 years, mass starvation hit populations repeatedly as crops failed due to cold climate conditions!

 

  1. The baseline average diet remains unchanged to 2030
  2.  Meat and poultry consumption increases per USDA projections
  3. Consumption of animal-based foods (red meat, poultry, fish/seafood, eggs, dairy, and animal based fats) decreases by 50%, and is substituted with plant-based foods
  4. Same as scenario 3, but beef decreases by 90%, instead of 50%.

 

The total emissions associated with producing the average US diet amounts to 5.0 kg CO2 eq. per person per day. Whereas red meat (beef, pork, lamb) represents 9% of the calories available from this diet, it contributes 47% of the GHGE. All animal-based foods combined (red meat, poultry, fish/seafood, eggs, dairy, and animal based fats) represent 82% of the baseline diet GHGE. According to LAFA data, the average American consumed 133 pounds of red meat and poultry in 2016. USDA projects slight increases in per capita red meat and poultry consumption in the US in 2028 (scenario 2); assuming other foods unchanged, this raises the carbon footprint to 5.14 kg CO2 eq. per person per day.

 

These monsters want to decrease this food to humans and even as farms vanish in NY due to importing food, they claim we are running out of places to produce food!  There are, for example, nearly NO more sheep in NY now.  I belonged to a sheep co-op many years ago and we were wiped out by imports under Clinton!  I was furious!

 

Now, most of my region is now thick forests due to the near total ending of all grazing animals here.  Fewer and fewer cows and no sheep has changed things here and we now all sell lumber, instead.

 

Cutting the intake of all animal-based foods by half and replacing with equivalent quantities of plant based foods (scenario 3) results in a 35% decrease in GHGE from the baseline, to 3.3 kg CO2 eq per person per day. Under this scenario 3, red meat represents 36% of the total emissions. Further reducing consumption of beef to only 10% of the baseline value, and subsequent replacement with plant-based proteins (scenario 4), cuts the diet-related emissions to 2.4 kg CO2 eq per capita per day, a 51 % decrease from the baseline diet. Under this final scenario 4, the average American consumes 50.1 pounds of meat and poultry per year.

 

These monsters are COMMUNISTS in side of schools which are heavily infiltrated by lunatics on the left. They want to starve us to death. Arrest them all.

 

Speaking of arrests, more and more people want that fraud, Fauci, arrested, too:

 

 

He lied and thousands of people died.  Trump pushed him along to make him support Trump’s attempts at stopping the disease and then developing the vaccine which Fauci tried to delay and delay and even said, it must be tested for more YEARS before using when thousands were dying.

 

5 Comments

Filed under .money matters

5 responses to “Coke Cooked Own Goose Supporting Crappy Election Systems

  1. snoosebomb

    You have been injected with the Fauci vaccine

  2. KHS71

    Hell no.

  3. Petruchio

    I’d love to join the boycott of Coke for its racism against Whites, but I love my Diet Coke too much….I want you guys to boycott Coke though.

  4. Moe

    @3 Petruchio

    No pain, no gain.

  5. Richard

    People will have to get up off their ass and start
    raising animals and growing food. The globalist
    have attacked your food supply in the US, twice.
    Once was the forced locked downs, which stopped
    ranchers and farmers from supplying food, Second,
    was the hack into JBS . What the elites showed you
    was how fragile the current food system is, and
    how it no longer works.

    The globalists want to continue centralization,
    while the trend is to decentralize (and become
    more resilient). The EU is the best example
    of what happens when they go against the trend
    at the wrong time. While East Europe was breaking
    into smaller countries, the West forced the EU.
    Total Failure from the beginning.

    Centralized food will fail, too. Start growing locally.

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